03 Apr Master the art of Mojitos with Beliya Cocktails
In this article, world-renowned bartender Dula Lorensuhewa describes how he makes the Mojito that everyone loves. This authentic mojito recipe is made to the exact taste of the Mojito made by a bar called La Bodeguita del Medio, in Havana Cuba.
This drink has many fathers, regardless of what story you decide to believe, this is a drink that is loved by everyone. This classic, cool, refreshing and in-trend drink will quench your thirst every time.
- 50 ml of Cuban Rum
- 30 ml of fresh lime juice
- 1 table spoon of caster sugar
- 30ml of soda water
- 8 mint leaves
To a tall glass, add 30 ml of lime juice, caster sugar and 8 leaves on mint (lay the leaves on the palm of your hand and give it a light clap before putting in the glass). Give it a stir to make sure all the sugar is dissolved. Fill the glass with crushed ice. Add the rum and top it up with soda water. Using a spoon, give it a good mix.
Garnish with a mint sprig and enjoy.